Want to reserve a table at YEKTA for lunch or dinner? We are delighted to now take your reservations!
Silky eggplant spread with fried onions and mint and fermented whey.
Chickpea puree with tahini, lime juice and garlic.
Fresh imported & domestic herbs served with walnuts & feta cheese
Wine leaves wrapped around a mixture of rice and herbs.
Chopped cucumber, tomato, onion, & mint
Cucumbers & mint, or shallots
Garden salad with tomatos, cucumbers, bell peppers, olives, and feta cheese
Crispy rice with your choice of available stews
Persian style chicken potato egg salad
Ground beef & potato patty
Fresh herb quiche
Fresh herb, bean, and noodle soup
Pickled mixed vegetable
Green olives, pomegranate seeds, walnuts marinated with pomegranate molasses, fresh herbs & garlic
Fava bean and dill rice served with lamb shank$15
Fresh herb rice served with grilled salmon and kookoo sabzi$22
Poached half a cornish hen served with a barrberry rice.$14
Agha Yadi is an inspiration both to our community and to his family, a true example of the “American Dream” creating an institution for the Iranian/American people in the DC metropolitan area.