Want to reserve a table at YEKTA for lunch or dinner? We are delighted to now take your reservations!
Sponge cake rolled with whipped cream.
Sweet syrupy fritters
Frozen noodle sorbet, with rosewater and cherry syrup.
Thin layers of pastry, with pistachio, honey and rosewater.
Saffron ice-cream with rosewater and pistachios
Saffron ice-cream with rosewater and pistachios sandwiched in wafers
Saffron rice pudding
Fava bean and dill rice served with lamb shank$15
Fresh herb rice served with grilled salmon and kookoo sabzi$22
Poached half a cornish hen served with a barrberry rice.$14
Agha Yadi is an inspiration both to our community and to his family, a true example of the “American Dream” creating an institution for the Iranian/American people in the DC metropolitan area.